march, 2018

09mar12:00 pm1:30 pmFeaturedJEWISH FOOD WEEKLunch & Talk with Joan Nathan12:00 pm - 1:30 pm


Event Details

Lox, Stock & Barrel | A History of Jewish Food

Nashville Jewish Food Week & Nashville Jewish Book Series Present Lunch & Talk with Joan Nathan
Fri. March 9, 2018 | 12:00 pm | Gordon JCC | $25 adults | $18 seniors | $12 children 16 and under

Join us for lunch, with dishes from Joan Nathan’s new cookbook as she discusses the history and culture of Jewish food.

The Nashville Jewish Book Series is an annual celebration of books, authors and ideas. It features work on Jewish themes and topics, work by Jewish authors or work from a Jewish perspective. Unlike traditional book festivals, our series runs over a longer time-frame, so you have a chance to do and see more! The Nashville Jewish Food Week is a new celebration of Jewish food for the Nashville Jewish community! Explore Jewish heritage through food. Body, mind, and spirit!

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(Friday) 12:00 pm - 1:30 pm


Gordon JCC

801 Percy Warner Blvd.


Alex 615-354-1623