march, 2018

11mar1:30 pm2:30 pmFeaturedJewish Food WeekFermenting with Sandor Katz1:30 pm - 2:30 pm

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Event Details

Fermenting Class with Sandor Katz

Nashville Jewish Food Week Presents “The Real Way to Pickle!”
Sun. March 11, 2018 | 1:30 pm to 2:30 pm | Gordon JCC | $20

The real way to “pickle!” Come learn how simple it is to make your own sauerkraut and pickles with award-winning fermentation revivalist and James Beard winner Sandor Katz.

The Nashville Jewish Food Week is a new celebration of Jewish food for the Nashville Jewish community! Explore Jewish heritage through food. Body, mind, and spirit!

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Time

(Sunday) 1:30 pm - 2:30 pm

Location

Gordon JCC

801 Percy Warner Blvd.

Organizer

Alex Helleralex@nashvillejcc.org 615-354-1623

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